Meet Chef Korine, a passionate baker hailing from Austin, Texas. With nearly 30 years of experience in the baking/pastry world, she began her journey as a cake decorator and bakery manager, honing her skills in various bakeries across Chicago.  After graduating from The French Pastry School in 2008, she dedicated herself to developing delicious recipes, particularly focusing on the science of cakes and cinnamon buns. Her expertise has led her to a sweet variety of Chef roles, bakery coaching, teaching, & business ownership, fueled by the desire to bake—her true love language.  Korine is a proud vegan, huge animal lover, & plant mama.  

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