All BIDA items are made by a vegan pastry chef with awareness and practice to all sanitation requirements for safe food service. Chef Korina holds an Allergen and Food Safety Sanitation license with the state of Illinois.

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BIDA prepares all baked goods in a private home kitchen located in Elgin, Illinois, with a Cottage Food License.

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Vegan Hugs! All desserts are happily crafted with vegan preparation using 100% vegan ingredients. Our kitchen processes ingredients that contain allergens such as WHEAT, SOY, and assorted TREE NUTS including almonds, pistachios, walnuts, & pecans. PEANUTS are occasionally used in the kitchen for custom orders.  

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If you have any allergy concerns, have any allergen questions, or to request a complete list of ingredients, please contact BIDA at contactus@bidabaked.com

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Love,

BIDA

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