All BIDA items are made by a professional pastry chef with awareness and practice to all sanitation requirements for safe food service. Chef Korine holds an Allergen and Food Safety and Sanitation license with the state of Illinois.
BIDA prepares all baked goods in a private commercial shared kitchen located at 1330 E. State St. Unit A. Sycamore, IL 60178.
Vegan Hugs! All desserts for sale are happily crafted by a vegan chef with vegan preparation using 100% vegan ingredients.
BIDA provides vegetarian chef services and will occasionally teach classes in other kitchens using dairy and eggs.
BIDA uses all types of tree nuts and occasionally peanuts.
If you have any allergy concerns, have any allergen questions, or to request a complete list of ingredients, please contact BIDA at
Menu Allergens include WHEAT, TREE NUTS, PEANUTS, and may contain SOY.